Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake, a moist and buttery treat perfect for any occasion. This classic pound cake is known for its rich flavor and tender crumb, making it an ideal dessert to share with family and friends. With just a few simple ingredients and easy-to-follow steps, you’ll create a cake that impresses at gatherings or serves as a comforting sweet for everyday enjoyment. Whether you enjoy it plain or dressed up with fresh berries or whipped cream, this pound cake will surely become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs (if applicable)
- 4 cups all-purpose flour
- 1 teaspoon baking powder (optional)
- A pinch of salt
Instructions
- Preheat your oven to 325°F (163°C) and grease your cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 5-7 minutes).
- If using eggs, add them one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed butter until just combined.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 420
- Sugar: 45g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://allcrockpots.com/slap-ya-momma-pound-cake-recipe/