Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is the quintessential comfort food that combines tender, shredded roast beef with rich brown gravy, served over fluffy mashed potatoes and thick slices of bread. This Midwestern classic delivers warmth and satisfaction, making it perfect for family dinners or chilly nights. With minimal prep time and the convenience of a slow cooker, this dish transforms simple ingredients into a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Midwestern
Ingredients
Scale
- 2–2.5 pounds chuck roast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 6–8 slices thick sandwich bread (white or sourdough)
- 4 cups mashed potatoes (homemade or store-bought)
- 2 cups brown gravy (homemade or store-bought)
- Fresh parsley for garnish (optional)
Instructions
- Season the chuck roast with garlic powder, onion powder, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the roast on all sides for about 3–4 minutes.
- Transfer the seared roast to the slow cooker and pour in beef broth and Worcestershire sauce.
- Cook on low for about 8 hours or high for 4–5 hours until fork-tender.
- Shred the beef into bite-sized pieces using two forks and return to the slow cooker to absorb juices.
- To serve, place a slice of bread on each plate, add a scoop of mashed potatoes, top with shredded beef, and ladle warm gravy over everything.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://allcrockpots.com/slow-cooker-beef-manhattan/