Slow Cooker Chicken Stew Recipe
Warm up your dinner table with this delightful Slow Cooker Chicken Stew Recipe, a cozy dish that’s perfect for any occasion. With tender chicken, a medley of hearty vegetables, and fragrant herbs simmered to perfection, this stew is as comforting as it gets. Ideal for busy weeknights or relaxed weekend meals, the slow cooker does all the heavy lifting, allowing you to savor rich flavors without spending hours in the kitchen. Simply toss in your ingredients and let the magic happen. It’s a family-friendly meal that even the kids will love!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 4 carrots
- 3 potatoes
- 2 celery stalks
- 1 onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp all-purpose flour (optional, for thickening)
- 1 cup frozen peas (added at the end)
Instructions
- Prepare ingredients by chopping chicken and vegetables.
- Add them to the slow cooker along with garlic, seasonings, and broth.
- Set the slow cooker to low for 6–7 hours or high for 3–4 hours until cooked through.
- For a thicker stew, mix flour with water and add during the last 30 minutes.
- Stir in frozen peas last to maintain their vibrant color.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/slow-cooker-chicken-stew-recipe/