Slow Cooker Funeral Potatoes
Slow Cooker Funeral Potatoes are a beloved comfort food that combines creamy, cheesy hash browns with a crunchy corn flake topping. This easy-to-make casserole is perfect for family gatherings, holiday dinners, or potlucks, appealing to both kids and adults alike. Simply mix the ingredients, let your slow cooker work its magic, and enjoy this hearty dish that will leave everyone asking for seconds. With its rich flavor and delightful texture, Slow Cooker Funeral Potatoes are sure to become a staple in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 3 hours on high (or up to 6 hours on low)
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds frozen cubed hash browns
- 1 cup thick sour cream
- 1 can (10 oz) condensed cream of chicken soup
- 1/2 cup salted butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups shredded sharp cheddar cheese
- 1/2 cup salted butter (for topping)
- 2 cups crushed Corn Flakes cereal
Instructions
- In a large bowl, mix together sour cream, cream of chicken soup, and melted butter until combined.
- Add salt, onion powder, and pepper; stir until blended.
- Fold in shredded cheddar cheese until evenly distributed.
- Incorporate frozen hash browns, mixing until well coated.
- Pour the mixture into a greased slow cooker; smooth the top.
- Cook on high for 3 hours or low for 5-6 hours; stir halfway through if possible.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://allcrockpots.com/slow-cooker-funeral-potatoes/