Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that delivers rich flavors with minimal effort. This dish features tender beef bites infused with garlic butter and paired with hearty potatoes, making it ideal for busy nights or family gatherings. With just a few simple ingredients and the convenience of a slow cooker, you can create a mouthwatering meal that warms you from the inside out. Customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. Enjoy this cozy recipe that promises to impress!
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- ½ cup beef broth
- Fresh herbs (thyme, rosemary, parsley)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Season cubed beef with salt, pepper, garlic powder, and smoked paprika. Optionally, sear in olive oil until browned.
- In the slow cooker, combine beef and halved potatoes.
- Mix melted butter, garlic, herbs, broth, and Worcestershire sauce in a bowl; pour over meat and potatoes.
- Cook on low for 8 hours or high for 4 hours until tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg