Name: Slow Cooker Mongolian Beef
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian
Ingredients: 1 1/2 pounds flank steak (thinly sliced against the grain); 1/4 cup cornstarch; 1 tablespoon toasted sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/2 cup low sodium soy sauce; 1/3 cup brown sugar; 1/2 cup water; 1/2 cup green onions (for garnish)

Slow Cooker Mongolian Beef

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Enjoy restaurant-quality flavors at home with this easy Slow Cooker Mongolian Beef recipe! Try it tonight for a delicious meal everyone will love!

Author: Aurora
Prep Time: 15 minutes
Cook Time: 4 hours (on low)
Total Time: 4 hours 15 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Slow Cooking
Cuisine: Asian

Ingredients

Scale

1 1/2 pounds flank steak (thinly sliced against the grain)
1/4 cup cornstarch
1 tablespoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/2 cup water
1/2 cup green onions (for garnish)

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Instructions

Coat the flank steak with cornstarch in a mixing bowl until evenly coated.
Place the coated steak in a slow cooker, adding toasted sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water. Stir well to combine.
Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
Before serving, stir in chopped green onions for freshness. Serve over steamed rice or noodles.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 12g
Sodium: 540mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Find it online: https://allcrockpots.com/slow-cooker-mongolian-beef/