Small Batch Vanilla Peach Jam
Indulge in the sweet taste of summer with Small Batch Vanilla Peach Jam. This easy-to-make jam blends luscious, ripe peaches with a hint of rich vanilla, creating a delightful spread perfect for toast, desserts, or even as a charming gift.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 2 cups (16 servings) 1x
- Category: Preserves
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (peeled and finely chopped)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce the heat to simmer and continue to cook, stirring regularly, until the mixture thickens.
- Once thickened, remove from heat and stir in vanilla extract.
- Pour hot jam into clean mason jars, ensuring rims are clean before sealing.
- Allow jars to cool undisturbed for 12 hours before refrigerating or using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/small-batch-vanilla-peach-jam/