Smoked Salmon Potato Salad
Experience the delightful fusion of flavors in our Smoked Salmon Potato Salad, a gourmet twist on a classic favorite. This dish is perfect for summer picnics, BBQs, or any gathering where you want to impress your guests without spending hours in the kitchen. The creamy mayonnaise combined with zesty lemon and smoky salmon makes for a rich, satisfying side that’s also packed with protein and healthy fats. With vibrant colors from fresh ingredients like red onion and parsley, this salad is as visually appealing as it is delicious. Whether served on its own or alongside grilled meats, this easy-to-make dish is sure to become a staple at your summer events.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Global
Ingredients
Scale
- 500 g baby potatoes
- 3 medium eggs
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 50 g gherkins (sliced)
- ¼ red onion (thinly sliced)
- ½ lemon (juice and zest)
- 125 g hot smoked salmon
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Boil baby potatoes in salted water until tender. Drain and cool.
- In another pot, boil eggs for 6.5 minutes, then cool in an ice bath.
- In a large bowl, mix mayonnaise, Dijon mustard, gherkins, red onion, lemon juice and zest, plus chopped parsley. Season with salt and pepper.
- Once cooled, peel the eggs and slice them in half.
- Cut larger potatoes in half; combine all ingredients in the mayonnaise mixture.
- Serve in a bowl topped with halved eggs, flaked salmon, and additional parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://allcrockpots.com/smoked-salmon-potato-salad/