Snickerdoodle Cookies
Snickerdoodle Cookies are a beloved classic, celebrated for their soft, chewy texture and delightful cinnamon-sugar coating. This easy-to-follow recipe yields cookies that are perfect for any occasion—be it family gatherings, holiday festivities, or simply a cozy night at home. The warm aroma of freshly baked snickerdoodles wafts through the kitchen, making them irresistible.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 and 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon (for rolling)
Instructions
- Preheat oven to 350°F and prepare baking sheets with parchment paper.
- In a mixing bowl, beat softened butter until smooth. Gradually add granulated and brown sugars, beating until fluffy.
- Incorporate eggs and vanilla extract until well combined.
- In a separate bowl, mix flour, baking soda, salt, and cream of tartar. Add this to the wet ingredients and gently fold until just combined.
- Shape dough into balls (about 1.5 to 2 inches) and roll in cinnamon-sugar mixture.
- Place on baking sheets with space in between. Bake for 9-11 minutes until edges are set but centers remain shiny.
- Allow cooling briefly on the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allcrockpots.com/snickerdoodle-cookies/