Soft Strawberry Shortcake Cookies
Indulge in the delightful taste of Soft Strawberry Shortcake Cookies, a perfect treat for any occasion. These cookies are bursting with the freshness of ripe strawberries, offering a buttery and soft texture that melts in your mouth. Easy to prepare, they make for a wonderful dessert whether you’re hosting a gathering or enjoying a cozy night at home. With their comforting flavor and simple ingredients, these cookies quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Gently fold in the finely chopped strawberries.
- Using a cookie scoop, place tablespoon-sized balls of dough on prepared baking sheets, spaced about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown; allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/soft-strawberry-shortcake-cookies/