Soup Dumplings in Creamy Gochujang Sauce
Elevate your culinary experience with Soup Dumplings in Creamy Gochujang Sauce, a delightful fusion that combines the savory goodness of traditional soup dumplings and the spicy, creamy essence of Korean gochujang. This dish is perfect for any occasion, whether you are hosting a dinner party or enjoying a cozy night at home. The rich flavors and impressive presentation will surely impress your guests and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Grated parmesan cheese (optional)
- Chopped chives or sage for garnish (optional)
Instructions
- Sauté garlic: In a pot, melt butter over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Prepare the sauce: Stir in heavy cream, water, and gochujang. Bring to a simmer while stirring.
- Cook dumplings: Add frozen dumplings to the pot, ensuring space between them. Cover and cook for about 12 minutes until fully cooked.
- Finish and serve: Remove from heat, sprinkle with parmesan cheese if desired, garnish with chives or sage, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg