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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Indulge in the delightful fusion of flavors with Spaghetti Garlic Bread Bowls, where classic spaghetti meets crispy garlic bread. This innovative dish features tender spaghetti enveloped in a crusty roll, generously topped with gooey melted mozzarella and a rich beef sauce infused with garlic and herbs. Perfect for family dinners or casual gatherings, these bowls are not only visually appealing but also satisfyingly hearty. Easy to customize with your favorite ingredients, Spaghetti Garlic Bread Bowls promise a fun and delicious twist on traditional pasta night.

Ingredients

Scale
  • 500g ground beef
  • 200g spaghetti
  • 6 crusty white rolls
  • 3 garlic cloves (made into paste)
  • 240ml beef stock
  • 500g tomato passata
  • 200g mozzarella cheese (shredded)
  • Fresh basil and parsley
  • Olive oil for cooking
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 1 tablespoon tomato puree
  • 80ml red apple vinegar
  • ½ tablespoon Worcestershire sauce
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped

Instructions

  1. In a skillet, brown diced onion in olive oil, then add garlic and ground beef until fully cooked.
  2. Stir in tomato puree, red apple vinegar, beef stock, passata, Worcestershire sauce, basil, oregano, sugar, and grated parmesan; simmer for 25 minutes.
  3. Hollow out the rolls and brush with a mixture of melted butter, garlic paste, parsley, and parmesan.
  4. Cook spaghetti al dente; combine with the meat sauce.
  5. Fill each bread roll with spaghetti mixture and top with mozzarella.
  6. Bake at 350°F for 8-10 minutes until golden and bubbly.

Nutrition

Find it online: https://allcrockpots.com/spaghetti-garlic-bread-bowls/