Spanish Potato Soup with Chorizo

Enjoy this warm, hearty Spanish Potato Soup with Chorizo that brings together creamy potatoes, bell pepper, and smoky chorizo. Perfect for chilly evenings or casual gatherings, this dish is sure to impress with its rich flavors and comforting textures. It’s not just a meal; it’s a bowl of soul-soothing comfort that pairs wonderfully with crusty bread.

Why You’ll Love This Recipe

• Quick to Prepare: This Spanish potato soup can be made in just 40 minutes, making it an easy choice for busy weeknights.
• Hearty and Filling: Packed with potatoes and chorizo, this soup is a satisfying meal on its own.
• Versatile Dish: Enjoy it as a main course or as a side dish at gatherings; it fits any occasion.
• Flavorful Ingredients: The combination of spices and ingredients ensures every spoonful is bursting with flavor.
• Family-Friendly: This recipe is sure to please both kids and adults alike, making it perfect for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your tools to make preparation smooth and efficient. Having everything ready at hand will help you enjoy the cooking experience even more.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Chopping board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly without spilling.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface.
• Chopping board: Keeps your workspace organized while you prep ingredients.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Soup

• 1 tbsp olive oil
• 9 ounces Spanish chorizo (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper
• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream
• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking.
– Peel and cut the potatoes into bite-sized pieces.
– Deseed, cut into strips, and chop the bell pepper.
– Peel and chop the carrot.
– Finely chop the onion.
– Mince the garlic cloves and chop the parsley.
– Remove the casing from the chorizo if needed, cut lengthwise in half, and slice.

Step 2: Cook the Chorizo

Heat oil over medium-high heat in a large pot.
– Add chorizo and cook for 3 minutes until it starts to brown.
– Add bell pepper; cook for 2 minutes.
– Then add onion and garlic; cook for another 2 minutes.
– Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper. Cook for another 2 minutes.

Step 3: Combine Ingredients

Add tomato paste; stir until combined.
– Add flour; stir until incorporated.
– Add potatoes then pour in broth. Bring to a boil; cover.
– Reduce heat to medium-low; simmer for about 15 minutes or until potatoes are tender.

Step 4: Finish the Soup

When ready, add cream and parsley.
– Cook for an additional 3 minutes.
– Taste and adjust salt if needed.
Serve hot with some crusty bread. Enjoy!

How to Serve Spanish Potato Soup with Chorizo

Serving Spanish Potato Soup with Chorizo is an art that enhances the dish’s rich flavors and textures. Here are some delightful ways to enjoy this comforting soup.

Crusty Bread

• A warm, crusty baguette or sourdough loaf pairs perfectly. Use it to soak up the creamy broth.

Fresh Salad

• A light side salad featuring mixed greens and a tangy vinaigrette adds a refreshing contrast to the hearty soup.

Grated Cheese

• Sprinkle some grated cheese, like Manchego or cheddar, on top of each bowl for a savory finish that melts into the warm soup.

Avocado Slices

• Creamy avocado slices provide a smooth texture and richness that complements the smoky chorizo beautifully.

Pickled Jalapeños

• For those who like a kick, pickled jalapeños add a spicy crunch that brightens the overall flavor profile.

Lemon Wedges

• A squeeze of fresh lemon juice right before serving enhances the flavors and brings out the soup’s freshness.

How to Perfect Spanish Potato Soup with Chorizo

Perfecting your Spanish Potato Soup with Chorizo can elevate your cooking skills and impress your guests. Here are some tips to make it even better.

• Choose quality chorizo: Opt for fresh, high-quality Spanish chorizo for the best flavor. The spiciness or mildness depends on your preference.

• Use waxy potatoes: Waxy potatoes hold their shape well during cooking, making them ideal for soups. Varieties like Yukon Gold work great.

• Customize the spices: Adjust spices based on your taste; add more cayenne for heat or extra oregano for an aromatic touch.

• Finish with fresh herbs: Adding freshly chopped parsley or cilantro just before serving brightens up the dish and adds a pop of color.

• Simmer longer for depth: If time allows, simmering the soup longer allows flavors to meld beautifully, creating a richer taste.

• Blend for creaminess: For a creamier texture, blend a portion of the soup before adding back in chunks of potato and chorizo.

Best Side Dishes for Spanish Potato Soup with Chorizo

Enhancing your meal experience is easy with delicious side dishes that complement Spanish Potato Soup with Chorizo. Here are some great options.

1. Garlic Bread: Toasted slices of garlic bread bring a crunchy contrast that’s perfect for dipping into the soup.

2. Spanish Rice: Fluffy Spanish rice seasoned with saffron or spices makes a hearty companion to this flavorful soup.

3. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices add an extra layer of flavor while keeping it healthy.

4. Fried Plantains: Sweet fried plantains offer a delightful sweetness that balances out the savory notes of the soup.

5. Cheese Quesadillas: Warm quesadillas filled with cheese provide gooey satisfaction alongside each spoonful of soup.

6. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your table while harmonizing beautifully with the flavors of the soup.

7. Chickpea Salad: A protein-packed chickpea salad tossed in olive oil and lemon complements the creamy textures of your main dish.

8. Cornbread Muffins: Sweet cornbread muffins are perfect for sopping up every last drop of this hearty soup.

Common Mistakes to Avoid

Cooking Spanish Potato Soup with Chorizo can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Skipping Prep Work: Not chopping your vegetables and chorizo beforehand can lead to chaos in the kitchen. Always prep ingredients before you start cooking for a smoother process.
• Overcooking Potatoes: Letting the potatoes boil too long can make them mushy. Keep an eye on them and simmer until just tender for the best texture.
• Ignoring Seasoning Adjustments: Failing to taste and adjust seasoning can result in bland soup. Always taste before serving and tweak as needed.
• Using Low-Quality Ingredients: Cheap or stale ingredients can ruin your dish. Invest in good quality chorizo and fresh vegetables for the best flavor.
• Not Allowing Enough Simmer Time: Rushing the simmering stage means flavors won’t fully develop. Give your soup time to meld together for rich, delicious results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spanish Potato Soup with Chorizo in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Spanish Potato Soup with Chorizo

• Freeze the soup in freezer-safe containers or bags.
• It can last up to 3 months in the freezer.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 25 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Spanish Potato Soup with Chorizo that might help you enjoy this dish even more.

Can I make Spanish Potato Soup with Chorizo vegetarian?

You can substitute chorizo with vegetarian sausage or simply omit it. Add extra vegetables for flavor!

What are the best potatoes for Spanish Potato Soup with Chorizo?

Waxy potatoes like Yukon Gold or red potatoes work well because they hold their shape better during cooking.

How do I thicken my Spanish Potato Soup with Chorizo?

For a thicker consistency, mash some of the potatoes directly in the pot or add a bit more flour when cooking.

Can I freeze Spanish Potato Soup with Chorizo?

Yes! This soup freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers.

How do I enhance the flavor of my Spanish Potato Soup with Chorizo?

Try adding a squeeze of lemon or lime right before serving. Fresh herbs like cilantro can also brighten up the dish!

Final Thoughts

Spanish Potato Soup with Chorizo is not just comforting; it’s also versatile and perfect for any occasion. You can easily customize it by adding more vegetables or adjusting spices to suit your taste. Give this recipe a try and enjoy a warm bowl filled with delicious flavors!