Print

Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Spanish Potato Soup with Chorizo, a delightful dish that combines creamy potatoes, vibrant bell peppers, and smoky chorizo. This hearty soup is perfect for chilly evenings or casual gatherings, offering a comforting experience with every spoonful. Rich flavors and satisfying textures make it a standout choice for family dinners. Pair it with crusty bread for the ultimate soul-soothing meal that everyone will love.

Ingredients

Scale
  • 1 tbsp olive oil
  • 9 ounces Spanish chorizo (spicy or mild, sliced)
  • 1 green bell pepper (deseeded and chopped)
  • 1 yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 carrot (peeled and chopped)
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp cayenne pepper
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp flour
  • 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • 2 tbsp chopped parsley

Instructions

  1. Prepare all ingredients by chopping vegetables and slicing chorizo.
  2. In a large pot, heat olive oil over medium-high heat. Cook chorizo until browned, then add bell pepper, onion, garlic, and carrot; sauté for 2 minutes.
  3. Stir in seasonings and cook for another 2 minutes. Add tomato paste and flour, mixing well.
  4. Incorporate potatoes and chicken broth; bring to a boil then reduce to a simmer for 15 minutes until potatoes are tender.
  5. Mix in heavy cream and parsley; cook for an additional 3 minutes before serving hot.

Nutrition

Find it online: https://allcrockpots.com/spanish-potato-soup-with-chorizo/