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Spanish Rice And Beans

Spanish Rice And Beans
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Spanish Rice and Beans is a vibrant, one-pot dish that brings the rich flavors of Latin cuisine right to your table. Perfect for busy weeknights or casual gatherings, this recipe combines nutritious ingredients like white rice and kidney beans, seasoned with aromatic spices such as cumin and paprika. Not only is it quick to prepare, taking just 35 minutes from start to finish, but it also packs a protein punch, making it an ideal meal for everyone—vegetarians, vegans, and meat-lovers alike. Garnished with fresh herbs for added flavor, this dish can be served on its own or as a hearty side. Enjoy the comforting warmth of Spanish Rice and Beans any night of the week!

Ingredients

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  • 1 tbsp oil or vegetable broth
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 ½ cups white rice (uncooked)
  • 1 ¼ cups vegetable broth
  • 1 ¼ cups salsa
  • 1 (15 oz) can kidney beans (drained and rinsed)
  • Fresh herbs (for garnish)

Instructions

  1. Soak the rice in cold water for at least 10 minutes.
  2. In a large skillet, heat oil over medium heat. Sauté onion and bell pepper until softened.
  3. Add garlic and spices; cook until fragrant.
  4. Stir in soaked rice, salsa, and vegetable broth; bring to a boil.
  5. Cover and simmer on low for about 15–20 minutes without stirring.
  6. After cooking, let sit covered for a few minutes before adding beans and garnishing with fresh herbs.

Nutrition

Find it online: https://allcrockpots.com/spanish-rice-and-beans/