Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of fall with these delightful Spice Cake Pumpkin Muffins. Combining the warmth of spice cake mix with the richness of pumpkin puree, this recipe creates moist and flavorful muffins that are perfect for breakfast, snacks, or dessert. With just three simple ingredients, these muffins are not only quick and easy to make but are also a family favorite that can be customized with your choice of add-ins like nuts or chocolate chips. Serve them warm with butter or cream cheese frosting for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's okay if the batter is slightly lumpy.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/spice-cake-pumpkin-muffins/