Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a vibrant and zesty condiment that brings an exciting twist to any meal. This chutney combines the sweetness of fresh pineapple with the heat of jalapeños, creating a perfect balance of flavors that can elevate grilled meats, enhance cheese platters, or serve as a delicious dip for tortilla chips. Ideal for summer barbecues and holiday gatherings, this chutney not only tantalizes the taste buds but also ensures your guests will be asking for the recipe. Easy to make with simple ingredients, it is a versatile addition to your culinary repertoire that can be enjoyed year-round.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, diced)
- 2–3 fresh jalapeños (seeded, minced)
- 1 small red onion (finely chopped)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice
Instructions
- Prepare all ingredients by dicing the pineapple, mincing jalapeños, and chopping the onion.
- In a medium saucepan, combine diced pineapple, minced jalapeños, red onion, apple cider vinegar, brown sugar, ginger, cumin, salt, and black pepper.
- Bring the mixture to a simmer over medium heat and cook for about 15-20 minutes until the pineapple softens and chutney thickens slightly.
- Taste and adjust flavor by adding lime juice if desired.
- Allow to cool slightly before transferring to a clean jar or container for storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/spicy-pineapple-jalapeno-chutney/