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Spicy Shrimp Tacos with Mango Salsa

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Spicy Shrimp Tacos with Mango Salsa are a perfect fusion of heat and sweetness, ideal for summer nights or casual gatherings. This recipe features tender shrimp seasoned with zesty spices and topped with vibrant mango salsa, creating a refreshing yet satisfying meal. In just 30 minutes, you can whip up these flavorful tacos that everyone will adore. Whether enjoyed as a main dish or part of a taco bar, they promise to delight your taste buds and elevate your dining experience. Customize them with your favorite toppings for an added touch!

Ingredients

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  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • 8 soft corn or flour tortillas
  • Optional toppings: sliced avocado, sour cream, queso fresco

Instructions

  1. In a mixing bowl, combine olive oil, taco seasoning, and cayenne pepper. Add shrimp and toss to coat evenly.
  2. Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and opaque.
  3. In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to create the salsa.
  4. Warm tortillas in a skillet or microwave. Assemble by placing cooked shrimp on each tortilla and topping with mango salsa and any optional toppings.

Nutrition

Find it online: https://allcrockpots.com/spicy-shrimp-tacos-with-mango-salsa/