Spinach Artichoke Swirls
Spinach Artichoke Swirls are a deliciously easy appetizer that combines a flaky puff pastry with a creamy, savory filling of fresh spinach and artichokes. Perfect for any gathering—whether it’s a casual get-together, game day, or holiday celebration—these swirls are bound to impress your guests and leave them craving more. Simple to prepare and bursting with flavor, they can be served as snacks or part of an elegant appetizer spread. Best of all, they can be made ahead of time and baked just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt (to taste)
- Fresh cracked pepper (to taste)
- Red pepper flakes (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Thaw the puff pastry.
- In a mixing bowl, combine chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes until well mixed.
- Cut the puff pastry in half and spread the filling on one half.
- Cover with the other half of the pastry and slice into even strips. Twist each strip into swirls.
- Brush with beaten egg wash and place on a parchment-lined baking sheet.
- Bake for 22-24 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/spinach-artichoke-swirls/