Spinach Pasta Salad with Feta and Cranberries
Experience a delightful burst of flavors with this refreshing Spinach Pasta Salad with Feta and Cranberries. Perfect for summer gatherings or as a light meal, this dish combines the earthy freshness of spinach, the creaminess of feta cheese, and the sweetness of dried cranberries. Its vibrant colors and delicious taste make it an instant crowd-pleaser. With quick preparation and versatile serving options, this salad is ideal for busy weeknights or potlucks. Enjoy it chilled or at room temperature, and let the delicious flavors meld beautifully as it sits in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta, uncooked
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and cool.
- Rinse fresh spinach under cold water and shake off excess moisture.
- In a large mixing bowl, combine cooled pasta, chopped spinach, crumbled feta, and dried cranberries.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
- Drizzle dressing over the salad and toss gently to coat evenly. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg