Spinach Stuffed Chicken Breasts
Enjoy flavorful Spinach Stuffed Chicken Breasts loaded with creamy goodness! Try this easy recipe today and impress your family at dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F.
- Drizzle olive oil on chicken breasts and season with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into each chicken breast.
- In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt until well mixed.
- Stuff each chicken pocket with the spinach mixture.
- Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes or until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 352
- Sugar: 2g
- Sodium: 648mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 102mg
Find it online: https://allcrockpots.com/spinach-stuffed-chicken-breasts/