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Spooky Mummy Brownies

spooky mummy brownies
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Indulge in the festive spirit with our spooky mummy brownies! These delightful treats are the perfect Halloween dessert, combining rich chocolate flavor with a fun and playful design that will charm guests of all ages. Each brownie is adorned with a white icing bandage pattern and topped with candy eyes, making them not only tasty but also visually appealing. With just 30 minutes of prep time, you can whip up these easy-to-make brownies and spend more time enjoying the Halloween festivities. Whether you’re hosting a party or simply looking for a cozy treat, these spooky mummy brownies are sure to be a hit.

Ingredients

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  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs, at room temperature
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9 x 9 inch cake pan with parchment paper.
  2. Melt the butter and 1 cup of chocolate chips in a microwave-safe bowl until smooth.
  3. In a stand mixer, beat the eggs until frothy. Gradually mix in the melted chocolate mixture along with sugar.
  4. Fold in flour and remaining chocolate chips until just combined.
  5. Pour into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  6. Let cool before cutting into squares. Decorate with white icing to create bandages and add candy eyes.

Nutrition

Find it online: https://allcrockpots.com/spooky-mummy-brownies/