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Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)
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Experience the vibrant flavors of traditional spring rolls without the fuss of wrapping them up with this easy-to-make Spring Roll in a Bowl with Peanut Sauce. This 30-minute meal is perfect for busy weeknights or casual gatherings, offering a colorful mix of fresh vegetables, tender noodles, and a rich peanut sauce, all served in one bowl for convenience. Customize it with your choice of protein—try chicken or tofu instead of shrimp—and enjoy a satisfying dish that balances taste and nutrition. With its fresh ingredients and quick preparation, this recipe is sure to become a favorite for healthy eating.

Ingredients

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  • 2 oz vermicelli rice noodles
  • 1 carrot, shredded
  • 2 cups shredded cabbage (purple or green)
  • 1 red bell pepper, thinly sliced
  • 2 Persian cucumbers, sliced
  • 1 green onion, finely chopped
  • ¼ cup fresh mint, chopped
  • ½ cup fresh cilantro, chopped
  • ½ lb cooked chicken or tofu (substituted for shrimp)
  • ¼ cup natural peanut butter
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 Tbsp ginger root, grated
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp rice vinegar
  • 2 tsp toasted sesame oil
  • 1 Tbsp honey
  • ½ tsp crushed red pepper flakes

Instructions

  1. Prepare the vegetables by shredding the carrots and chopping the cabbage, bell pepper, cucumbers, green onion, mint, and cilantro.
  2. Cook vermicelli noodles according to package instructions; drain and set aside.
  3. In a bowl or blender, combine peanut butter, lime juice, garlic, ginger, soy sauce, rice vinegar, sesame oil, honey, and crushed red pepper flakes; whisk until smooth.
  4. In a large bowl, mix together the vegetables and herbs with the cooked noodles and chicken or tofu. Pour the peanut sauce over everything and toss to coat evenly.

Nutrition

Find it online: https://allcrockpots.com/spring-roll-in-a-bowl-with-peanut-sauce-easy-recipe/