Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
Indulge in the vibrant flavors of this Steak Cobb Salad with Creamy Avocado Dressing, perfect for Whole30 and Keto lifestyles. This hearty salad features juicy flank steak, crispy turkey bacon, and fresh vegetables, all drizzled with a rich, dairy-free avocado dressing. It’s not just about taste; this dish is packed with protein and nutrients to keep you energized throughout the day. Whether you’re preparing for a casual lunch, hosting friends, or meal prepping for the week ahead, this adaptable recipe offers a satisfying way to enjoy wholesome ingredients without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1.25 lbs flank steak
- 8 slices turkey bacon
- 4 large eggs (hardboiled)
- 8 cups romaine lettuce
- 1 cup cherry tomatoes
- 1 large avocado
- 1 medium ripe avocado (for dressing)
- 1/3 cup almond milk yogurt (or sour cream)
- 1/4 cup + 2 tablespoons plain almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons fresh lime juice
Instructions
- Cook turkey bacon until crispy; crumble into pieces.
- Hardboil eggs and let cool before peeling.
- Season flank steak with salt and pepper; cook in a skillet or grill for about 3-4 minutes per side until desired doneness. Rest for 10 minutes before slicing.
- In a large bowl, layer romaine lettuce, tomatoes, red onion, hardboiled eggs, crumbled turkey bacon, and sliced avocado.
- Blend dressing ingredients until smooth and creamy.
- Slice steak thinly against the grain and arrange on top of the salad. Serve with dressing on the side or drizzled over.
Nutrition
- Serving Size: 1/4 salad (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 205mg