Sticky Honey Garlic Sausage Pasta Skillet
Sticky Honey Garlic Sausage Pasta Skillet is a delightful one-pan meal that brings together tender pasta and savory sausage in a sweet, sticky garlic sauce. Perfect for busy weeknights or casual gatherings, this dish offers a quick cooking experience without compromising on flavor. The combination of honey, garlic, and soy sauce creates a luscious glaze that clings to every bite, making it an irresistible family favorite. Whether you’re serving it for dinner or entertaining guests, this pasta skillet is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 1 lb sliced turkey sausage
- 3 cloves minced garlic
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Red pepper flakes (optional)
- Parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat and brown the sausage for about 5-7 minutes. Transfer to a plate.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add honey, soy sauce, apple cider vinegar, and chicken broth; simmer until slightly thickened.
- Return the sausage to the skillet and add the cooked pasta. Toss everything to combine, adding reserved pasta water if needed. Stir in butter for richness.
- Season with salt and pepper to taste and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 20g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg