Sticky Teriyaki Pineapple Chicken
Sticky Teriyaki Pineapple Chicken is a vibrant, flavorful dish that perfectly marries the sweetness of pineapple with the savory taste of teriyaki sauce. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and delivers a satisfying meal that both kids and adults will love. With juicy chicken chunks coated in a sticky glaze and complemented by fresh pineapple, every bite offers a delightful explosion of flavor. Serve it over rice, in wraps, or alongside stir-fried vegetables for a nutritious and delicious dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp garlic, minced
- 1/2 tsp ginger, grated (optional)
- Salt and pepper to taste
- 1 cup fresh pineapple chunks
- Sesame seeds and green onions for garnish
Instructions
- Gather all ingredients. Dice chicken into bite-sized pieces and mince garlic.
- Heat a skillet over medium-high heat and add vegetable oil.
- Cook the diced chicken for about 5-7 minutes until browned.
- Add minced garlic and ginger; sauté for another minute.
- Pour in teriyaki sauce and honey; simmer for 2-3 minutes until thickened.
- Stir in pineapple chunks and warm through for about 1-2 minutes.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://allcrockpots.com/sticky-teriyaki-pineapple-chicken/