Stranger Things Red Velvet Cookies
Don’t let the Upside Down seep out of these delicious red velvet cookies. Made to look like the Upside Down cracks from Stranger Things, these cookies are sure to be a hit at any watch party or D&D game. With their vibrant color and tasty flavor, they are perfect for various occasions, from themed parties to simple family gatherings.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and perfect for bakers of all levels.
- Unique Presentation: The striking red color and Oreo coating make these cookies visually appealing.
- Perfect for Parties: These cookies are a fun treat for any Stranger Things-themed gathering or movie night.
- Delicious Flavor: The combination of cocoa and sweetness creates a mouthwatering taste that everyone will enjoy.
- Versatile Treat: Serve them as desserts or snacks; they’re great for kids and adults alike!
Tools and Preparation
Before you start baking, gather your essential tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Digital cooking scale
- Parchment paper
- Baking tray
Importance of Each Tool
- Stand mixer: Makes mixing the dough quick and easy, ensuring a smooth texture.
- Digital cooking scale: Provides accurate measurements for consistent cookie sizes.
- Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients
For the Cookie Dough
- 1 cup COLD unsalted butter (cubed)
- 1½ cups granulated white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp red liquid food coloring
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 1 cup cake flour
- 1¾ cups all-purpose flour
- 2 cups crushed Oreo Cookies (cream removed)
How to Make Stranger Things Red Velvet Cookies
Step 1: Preheat the Oven
Preheat your oven to 410° degrees F. This high temperature will help create a nice texture on the outside of the cookies while keeping them soft inside.
Step 2: Mix Butter and Sugar
In the bowl of a stand mixer, add the cubed cold butter and granulated sugar. Using a paddle attachment on low speed for 1 minute, combine the ingredients. Increase the speed to high for 1 minute, scraping down the sides as needed.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time to the sugar mixture. Ensure each egg is fully incorporated before adding the next. Add in the vanilla extract and mix until everything is well combined.
Step 4: Incorporate Food Coloring and Cocoa Powder
Introduce the red food coloring and cocoa powder into your mixture. Mix on low until fully blended.
Step 5: Combine Dry Ingredients
In a medium-sized bowl, whisk together the cake flour, all-purpose flour, baking soda, cornstarch, and salt until well combined.
Step 6: Combine Wet and Dry Mixtures
Gradually add the flour mixture to your wet ingredients in the stand mixer. Beat until just combined, scraping down the sides of the bowl as necessary.
Step 7: Chill the Dough
Refrigerate your dough uncovered for about 20 minutes. Chilling helps prevent spreading during baking.
Step 8: Prepare Crushed Oreos
While your dough chills, place crushed Oreos in a medium-sized bowl. Set aside until you’re ready to coat your cookie dough balls.
Step 9: Measure Cookie Dough
Using a digital cooking scale, measure out 3.5 oz of dough with your hands, rolling it into a ball.
Step 10: Coat with Oreos
Roll each cookie dough ball in the crushed Oreos, lightly pressing them into the dough for better adherence.
Step 11: Arrange on Baking Tray
Place your coated cookie dough balls about 3 inches apart on a parchment-lined baking tray to allow room for spreading.
Step 12: Bake
Bake in the center rack of your preheated oven for approximately 10-11 minutes until they are set around edges but still soft in center.
Step 13: Cool
Once baked, remove from oven and let cool on trays before transferring them to wire racks to cool completely.
Enjoy making these delightful Stranger Things Red Velvet Cookies! They are sure to impress friends and family alike!
How to Serve Stranger Things Red Velvet Cookies
These delicious Stranger Things Red Velvet Cookies make an excellent treat for any gathering. Whether it’s a watch party or a themed game night, serving them right can enhance the experience.
With Milk
- Pair these cookies with ice-cold milk for a classic combination that complements the rich chocolate flavor.
On a Themed Platter
- Arrange the cookies on a platter designed with Stranger Things elements, like mini lights or replicas of the show’s iconic props, for added fun.
As Party Favors
- Wrap individual cookies in clear bags and tie them with red ribbon. These make great take-home treats for guests after your event.
With Ice Cream
- Serve warm cookies alongside scoops of vanilla or chocolate ice cream for an indulgent dessert that everyone will love.
As Part of a Dessert Table
- Include these cookies in a larger dessert spread featuring Stranger Things themed treats like themed cupcakes and cakes.
How to Perfect Stranger Things Red Velvet Cookies
Perfecting your Stranger Things Red Velvet Cookies is easier than you think. Here are some handy tips to ensure they turn out amazing every time.
- Chill the Dough – Refrigerating your dough helps the cookies hold their shape while baking, resulting in thicker, chewier cookies.
- Use Quality Ingredients – Opt for high-quality cocoa powder and vanilla extract to elevate the flavor of your cookies.
- Measure Accurately – Use a kitchen scale to measure your ingredients precisely, especially flour and sugar, for consistent results.
- Don’t Overbake – Keep an eye on your cookies; they should be slightly soft in the center when you take them out of the oven, as they will firm up while cooling.
- Experiment with Toppings – Consider adding sprinkles or drizzling white chocolate on top before serving for extra flair and taste.
Best Side Dishes for Stranger Things Red Velvet Cookies
Complementing your Stranger Things Red Velvet Cookies with the right side dishes can create an unforgettable feast. Here are some fantastic ideas:
- Fruit Skewers – Fresh fruit such as strawberries and blueberries provide a refreshing contrast to the sweet cookies.
- Cheese Platter – A selection of cheeses pairs well with desserts, balancing flavors and textures beautifully.
- Mini Sandwiches – Bite-sized sandwiches filled with turkey or chicken add savory variety to your dessert table.
- Veggie Sticks and Dip – Carrot and celery sticks served with hummus offer a crunchy, healthy option alongside sweet treats.
- Chocolate-Covered Pretzels – The salty-sweet crunch of pretzels dipped in chocolate makes for an addictive snack.
- Popcorn Bar – Set up a popcorn station with various toppings like cheese powder or caramel drizzle for guests to customize their own mixes.
Common Mistakes to Avoid
Baking these Stranger Things Red Velvet Cookies is fun, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:
-
Skipping the chilling step – Chilling the dough is crucial for the right texture. Without it, your cookies may spread too much during baking. Always refrigerate the dough as instructed.
-
Using warm butter – Cold butter helps create the perfect cookie texture. If you use warm butter, your cookies may turn out flat and greasy. Make sure your butter is cold and cubed.
-
Not measuring flour correctly – Too much flour can lead to dense cookies. Use the spoon-and-level method to measure your flour accurately for light and fluffy results.
-
Ignoring oven temperature – Every oven is different; if yours runs hot or cold, it can affect baking time. Use an oven thermometer to ensure you’re baking at the correct temperature.
-
Overbaking the cookies – Cookies will continue to cook slightly after being removed from the oven. Pull them out when they’re still soft in the center for a chewy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Ensure cookies are completely cooled before sealing to prevent moisture buildup.
Freezing Stranger Things Red Velvet Cookies
- Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Stranger Things Red Velvet Cookies
- Oven – Preheat to 350°F (175°C) and bake for 5–7 minutes until warmed through.
- Microwave – Heat one cookie at a time for about 10-15 seconds for best results.
- Stovetop – Place a skillet on low heat and cover with a lid, warming cookies for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions regarding these delicious Stranger Things Red Velvet Cookies:
Can I use different food coloring?
Yes! You can use gel food coloring for more vibrant colors without altering the cookie’s consistency.
How do I customize my Stranger Things Red Velvet Cookies?
Feel free to add chocolate chips or nuts for extra flavor and texture!
What should I serve with Stranger Things Red Velvet Cookies?
These cookies pair well with milk, coffee, or even themed snacks for a watch party!
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
Stranger Things Red Velvet Cookies are not just visually stunning; they are deliciously soft and chewy too! These cookies are perfect for any occasion, whether you’re hosting a watch party or just craving something sweet. Don’t hesitate to customize them with your favorite mix-ins!
Stranger Things Red Velvet Cookies
Indulge in the whimsical delight of Stranger Things Red Velvet Cookies, inspired by the beloved Netflix series. These vibrant cookies, reminiscent of the show’s eerie Upside Down, are perfect for any gathering—from themed watch parties to casual family get-togethers. With their rich chocolate flavor and unique presentation, they’re sure to be a hit among kids and adults alike. The striking red color paired with a crunchy crushed Oreo coating adds an exciting twist that makes these cookies as fun to make as they are to eat.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cold unsalted butter (cubed)
- 1½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp red liquid food coloring
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp cornstarch
- ½ tsp salt
- 1 cup cake flour
- 1¾ cups all-purpose flour
- 2 cups crushed Oreo cookies (cream removed)
Instructions
- Preheat oven to 410°F.
- In a stand mixer, cream cold butter and sugar on low; then increase speed to high for one minute.
- Add eggs one at a time, mixing well after each addition, followed by vanilla.
- Mix in food coloring and cocoa powder until fully combined.
- In another bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
- Chill dough uncovered for 20 minutes.
- Roll cookie dough into balls (3.5 oz each) and coat with crushed Oreos.
- Place on a parchment-lined tray and bake for 10-11 minutes until edges are set but centers remain soft.
- Cool on trays before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg