Strawberry Avocado Corn Salad
Experience the vibrant flavors of summer with this Strawberry Avocado Corn Salad. This refreshing dish combines juicy strawberries, creamy avocado, and sweet grilled corn, all brought together by a homemade honey mustard balsamic vinaigrette. Perfect for picnics, BBQs, or any gathering, it is not only visually appealing but also packed with essential nutrients. Whip it up in just 20 minutes for a delightful side or main course that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ears of sweet corn
- 3 cups spring mix baby greens
- 1.5 cups strawberries, diced
- 1/2 avocado, diced
- 3 tablespoons shelled pistachios
- 2 ounces goat cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey
- 2 teaspoons stone ground mustard
- 1/8 teaspoon coarse salt
Instructions
- Grill the corn on medium-high heat for about 10 minutes until charred. Let cool and slice off kernels.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, mustard, and salt to make the vinaigrette.
- In a large mixing bowl, combine corn kernels with baby greens, strawberries, avocado, pistachios, and goat cheese. Drizzle with vinaigrette and toss gently before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 7g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/strawberry-avocado-corn-salad/