Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies are a delightful fusion of soft, chewy cookies filled with a luscious cheesecake center and bursting with fresh strawberry flavor. Perfect for any occasion, these treats capture the essence of summer in every bite. Whether you’re hosting a gathering or simply indulging at home, these cookies will impress with their creamy filling and vibrant taste. Easy to make and irresistibly delicious, they provide a fun twist on the classic strawberry cheesecake dessert.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 12 oz fresh strawberries
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter
- 1 egg
- Granulated sugar
Instructions
- Prepare the cream cheese filling by mixing cold cream cheese, sugar, and vanilla until smooth. Chill.
- Hull and finely dice strawberries, mixing with sugar to release juices.
- Cream softened butter and sugar until fluffy; mix in egg and vanilla.
- Combine dry ingredients in another bowl, then add to wet mixture along with strawberries.
- Preheat oven to 350°F (175°C). Form cookie dough around a teaspoon of cream cheese filling, roll in sugar.
- Bake for about 11 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allcrockpots.com/strawberry-cheesecake-cookies/