Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

Crunchy. Creamy. Sweet perfection. These Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe are everything you love about cheesecake—but with a cinnamon-sugar twist! A crispy baked tortilla shell holds fluffy cheesecake filling and fresh strawberry topping, making them a total crowd-pleaser for parties, BBQs, or a fun spin on Taco Tuesday!

Why You’ll Love This Recipe

  • Unique Twist: These dessert tacos offer a fun and creative way to enjoy cheesecake.
  • Easy to Prepare: With simple steps, you can whip these up quickly for any occasion.
  • Crowd-Pleasing Flavor: The combination of strawberries and creamy cheesecake filling is irresistible.
  • Versatile Serving Options: Perfect for parties, summer gatherings, or just a sweet treat at home.
  • Make Ahead Friendly: Prepare the components in advance for easy assembly when you’re ready to serve.

Tools and Preparation

To create your Strawberry Cheesecake Dessert Tacos, you’ll need a few essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper (optional)
  • Saucepan

Importance of Each Tool

  • Mixing bowls: These are essential for combining ingredients smoothly without spilling.
  • Whisk or electric mixer: Helps achieve that perfect creamy texture for the cheesecake filling.
  • Baking sheet: A must-have for baking the taco shells evenly.
  • Saucepan: Necessary for making the strawberry sauce without burning.
Strawberry

Ingredients

For the Taco Shells:

  • 6 small flour tortillas
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream

For the Strawberry Topping:

  • 1 cup fresh or frozen strawberries, chopped
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

How to Make Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

Step 1: Make the Shells

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together sugar and cinnamon until well combined.
  3. Brush each tortilla with melted butter on both sides.
  4. Coat tortillas with the cinnamon-sugar mixture thoroughly.
  5. Drape tortillas over an oven rack or place them on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 8–10 minutes until they are crispy and golden brown.
  7. Allow taco shells to cool completely before filling.

Step 2: Make the Cheesecake Filling

  1. In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In another bowl, whip heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. If desired, pipe the cheesecake filling into each taco shell and chill in the refrigerator until ready to serve.

Step 3: Make the Strawberry Sauce

  1. In a saucepan over medium heat, combine chopped strawberries, granulated sugar, and lemon juice.
  2. Simmer this mixture until it becomes juicy and fragrant.
  3. Add in the cornstarch slurry (cornstarch mixed with water) gradually while stirring continuously until thickened.
  4. Remove from heat and let cool completely before using.

Step 4: Assemble the Tacos

  1. Once the shells have cooled down, pipe or spoon cheesecake filling into each taco shell generously.
  2. Top each filled taco with a spoonful of strawberry sauce for that perfect finish.
  3. Serve immediately to enjoy their delightful crunch!

Now you’re ready to impress everyone with these delicious Strawberry Cheesecake Dessert Tacos! Enjoy this sweet treat at your next gathering or as a delightful dessert for yourself!

How to Serve Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

These delightful Strawberry Cheesecake Dessert Tacos are perfect for any occasion. Their unique presentation and delicious flavors make them a hit at parties, gatherings, or simply as an indulgent treat at home. Here are some serving suggestions to elevate your dessert experience.

Fun Party Platter

  • Arrange the tacos on a vibrant platter, garnished with mint leaves for a pop of color.
  • Drizzle extra strawberry sauce on top for added sweetness and visual appeal.

Individual Dessert Cups

  • Place each taco in a clear dessert cup for a stylish presentation.
  • Serve with whipped cream on the side for those who want an extra creamy touch.

Family Style Serving

  • Set up a build-your-own taco station with all components laid out.
  • Allow guests to assemble their tacos with the cheesecake filling and strawberry sauce.

Pair With Ice Cream

  • Serve each taco alongside a scoop of vanilla or strawberry ice cream.
  • The cold ice cream complements the warm taco shell beautifully.

Add Fresh Fruit

  • Offer a side of mixed fresh fruits like blueberries and raspberries.
  • This adds freshness and balances the sweetness of the tacos.

Garnish Options

  • Sprinkle some crushed nuts over the top for added crunch.
  • Use edible flowers as garnish for an elegant touch.

How to Perfect Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

Perfecting these dessert tacos is easy with a few thoughtful tips. These suggestions will help you achieve the best results every time you make this recipe.

  • Use Softened Cream Cheese: Ensure your cream cheese is at room temperature for easy blending. This creates a smooth filling without lumps.

  • Whip Cream Stiffly: Whip your heavy cream until stiff peaks form. This adds lightness to your cheesecake filling and improves texture.

  • Cool Completely: Allow your taco shells to cool fully before adding filling. This prevents sogginess and keeps them crunchy longer.

  • Adjust Sweetness: Taste your strawberry sauce before serving. Feel free to adjust sugar levels based on the sweetness of your strawberries.

  • Experiment with Flavors: Try adding different extracts like almond or coconut to the cheesecake filling for a unique twist on flavor.

  • Make Ahead: Prepare components in advance, such as the filling and sauce, and assemble just before serving. This saves time and enhances freshness.

Best Side Dishes for Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

Complementing your Strawberry Cheesecake Dessert Tacos with side dishes can enhance your dessert spread. Here are some great ideas to consider:

  1. Fresh Fruit Salad
    A colorful mix of seasonal fruits adds brightness and freshness to your meal.

  2. Chocolate Dipped Strawberries
    These classic treats are always a crowd-pleaser, providing rich chocolate flavor alongside sweet strawberries.

  3. Mini Fruit Parfaits
    Layers of yogurt, granola, and fresh fruit create a delightful contrast to the creamy tacos.

  4. Coconut Macaroons
    These chewy cookies add texture and richness, perfect alongside your sweet tacos.

  5. Frozen Yogurt Bark
    A refreshing option topped with nuts and dried fruits that pairs well with the creamy dessert tacos.

  6. Cheesecake Brownies
    Combining two favorites in one dessert complements the flavors while providing variety.

  7. Cinnamon Sugar Churros
    Crunchy on the outside with a soft center, churros add an exciting twist that matches well with cheesecake flavors.

  8. Mint Chocolate Chip Cookies
    These refreshing cookies offer a cool finish after enjoying sweet dessert tacos, enhancing overall enjoyment.

Common Mistakes to Avoid

Avoiding common mistakes will help you make the best Strawberry Cheesecake Dessert Tacos. Here are some pitfalls to watch out for:

  • Not preheating the oven properly: Always preheat your oven to ensure even baking. If the oven isn’t hot enough, the taco shells may turn out soggy instead of crispy.
  • Skipping the cooling step: Letting the taco shells cool completely is crucial. If you fill them while warm, they can become mushy and lose their crunch.
  • Overmixing the cheesecake filling: Mix only until combined to keep the cheesecake light and fluffy. Overmixing can lead to a dense filling that won’t pipe well into the shells.
  • Using frozen strawberries without thawing: If using frozen strawberries, make sure to thaw and drain excess liquid before making the topping. This ensures your strawberry sauce isn’t too watery.
  • Filling tacos too early: Assemble your tacos just before serving. Filling them too early can cause the shells to soften from moisture in the filling.
Strawberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container for up to 2 days.
  • Keep taco shells separate from filling and toppings to maintain crispiness.

Freezing Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

  • You can freeze assembled tacos for up to 1 month but note that texture may change upon thawing.
  • Wrap each taco tightly in plastic wrap and place them in a freezer-safe container.

Reheating Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

  • Oven: Preheat to 350°F and warm assembled tacos for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds at a time until warm, but be cautious as this may soften the shell.
  • Stovetop: Heat in a non-stick skillet over low heat for a few minutes, turning occasionally to avoid burning.

Frequently Asked Questions

Here are answers to some common questions about making Strawberry Cheesecake Dessert Tacos.

Can I use gluten-free tortillas for the Strawberry Cheesecake Dessert Tacos?

Yes, you can substitute regular flour tortillas with gluten-free tortillas for a delicious alternative.

How can I customize my cheesecake filling?

You can add lemon zest or different extracts like almond or orange for unique flavors in your cheesecake filling.

Can I make these dessert tacos ahead of time?

You can prepare elements separately ahead of time but assemble them right before serving to keep the crunch intact.

What should I serve with Strawberry Cheesecake Dessert Tacos?

These sweet tacos pair well with a scoop of vanilla ice cream or whipped cream on the side.

Final Thoughts

Strawberry Cheesecake Dessert Tacos are a delightful treat that combines crunchy textures with creamy sweetness. They are perfect for any occasion and offer endless customization options, allowing you to tailor them to your taste preferences. Try making these fun and tasty dessert tacos today!

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Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

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Indulge in the delightful combination of crunchy and creamy with these Strawberry Cheesecake Dessert Tacos! This fun twist on a classic cheesecake features crispy baked tortilla shells dusted with cinnamon sugar, filled with a fluffy cheesecake filling, and topped with a luscious strawberry sauce. Perfect for parties, summer gatherings, or simply as a sweet treat at home, this recipe will impress your guests and satisfy your cravings. Easy to prepare and customizable, these dessert tacos are sure to be your new favorite way to enjoy cheesecake!

  • Author: Aurora
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6 (makes 6 tacos) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 small flour tortillas
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream
  • 1 cup fresh or frozen strawberries, chopped
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix granulated sugar and cinnamon in a bowl. Brush each tortilla with melted butter and coat with the cinnamon-sugar mixture.
  3. Bake tortillas on an oven rack or lined baking sheet for 8–10 minutes until crispy and golden. Cool completely.
  4. Beat softened cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  5. For the strawberry topping, combine chopped strawberries, sugar, and lemon juice in a saucepan over medium heat. Add a cornstarch slurry while stirring until thickened; cool completely.
  6. Assemble by filling taco shells with cheesecake filling and topping with strawberry sauce.

Nutrition

  • Serving Size: 1 taco
  • Calories: 190
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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