Strawberry Cheesecake Poke Cake
Indulge in a delightful Strawberry Cheesecake Poke Cake that brings the best of both worlds: fluffy cake and creamy cheesecake. This easy-to-make dessert features layers of moist cake infused with sweet strawberry jello, complemented by a rich no-bake cheesecake filling and topped with fresh strawberries. Perfect for birthdays, potlucks, or a weekend treat, each bite delivers an explosion of flavor and texture that will captivate your guests and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 1 box (14.25 oz) white cake mix
- 1 pack (3 oz) strawberry jello mix
- 1 cup boiling water
- 24.3 oz Philadelphia no-bake cheesecake filling
Instructions
- Prepare Strawberries: Slice one side of each strawberry to lay flat and chop the rest. Combine chopped strawberries with sugar and refrigerate.
- Bake Cake: Follow the instructions on the cake mix box using egg whites. Pour batter into a greased 9×13 dish and bake at 350°F for about 33 minutes.
- Prepare Jello: Dissolve jello mix in boiling water.
- Poke Holes: Once the cake is baked, poke holes with a wooden spoon handle.
- Add Jello: Pour jello mixture over the warm cake and chill for at least an hour.
- Cheesecake Filling: Spread no-bake cheesecake filling on top and arrange sliced strawberries around the edges.
- Finish: Top with marinated strawberries from the fridge.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/strawberry-cheesecake-poke-cake/