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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

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Indulge in the deliciousness of Strawberry Cheesecake Protein Balls, a delightful no-bake snack that perfectly balances health and flavor. These protein-packed bites are quick to prepare and make for an ideal treat whether you’re on the go or hosting a gathering. With creamy cheesecake notes and vibrant strawberry flavor, they satisfy your sweet cravings without the guilt. Made with wholesome ingredients like oats, almond flour, and freeze-dried strawberries, these tasty energy balls are perfect for meal prep and can be enjoyed by everyone.

Ingredients

Scale
  • 1 cup rolled oats
  • 4 oz softened cream cheese (full-fat or reduced-fat)
  • 1/4 cup vanilla protein powder
  • 1/4 cup almond flour
  • 1/2 cup freeze-dried strawberries (crushed into a fine powder)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Soften the cream cheese. Crush freeze-dried strawberries into fine powder.
  2. In a food processor, combine rolled oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla extract. Blend until dough forms.
  3. Adjust consistency if needed by adding water or more almond flour.
  4. Roll the mixture into 1-inch balls using your palms.
  5. Place on parchment-lined tray and refrigerate for at least 30 minutes to set.

Nutrition