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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls
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Indulge in the delightful warmth of homemade Strawberry Cinnamon Rolls, perfect for breakfast or dessert. These fluffy rolls feature a tender brioche dough filled with a luscious strawberry filling, topped with a creamy glaze that brings everything together. Whether you’re celebrating a special occasion or just treating yourself, this recipe promises to impress your family and friends. With easy-to-follow instructions and adaptable options for different fruit fillings, these rolls are a must-try for any baking enthusiast!

Ingredients

Scale
  • 1 cup warm milk
  • 1 tbsp instant dry yeast
  • 4 ¼ cups all-purpose flour
  • ⅓ cup granulated sugar (for dough)
  • ½ cup granulated sugar (for filling)
  • 1 ¾ cups fresh or frozen strawberries
  • Juice of half a lemon
  • 1 large egg
  • ⅓ cup unsalted butter (softened)
  • ½ cup cream cheese (softened)
  • ½ cup powdered sugar

Instructions

  1. Prepare the strawberry filling by cooking strawberries with sugar and lemon juice until thickened. Blend until smooth and cool.
  2. For the dough, mix flour, sugar, salt, and yeast in a stand mixer. Add warm milk, butter, and egg; knead until smooth. Let rise until doubled in size.
  3. Roll out the dough into a rectangle, spread cooled filling evenly, roll tightly, and cut into 12 pieces.
  4. Arrange in a greased baking dish. Let rise again until puffy before baking at 350°F for 20-25 minutes.
  5. Make the cream cheese glaze by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and strawberry puree until smooth.
  6. Drizzle glaze over warm rolls and serve.

Nutrition

Find it online: https://allcrockpots.com/strawberry-cinnamon-rolls/