Strawberry Crackle Salad
Indulge in the delightful Strawberry Crackle Salad Recipe, a vibrant dessert salad that combines creamy textures with a crunchy pretzel topping. This no-bake treat is perfect for gatherings, potlucks, or family dinners, offering a unique blend of sweet strawberries and salty pretzels that will impress your guests. With its colorful presentation and delicious flavor profile, this dessert is sure to become a favorite at your table!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together crushed pretzels, chopped pecans, and brown sugar. Pour in melted butter and stir until well combined.
- Spread the mixture onto the prepared baking sheet and bake for 8-10 minutes until golden. Allow to cool before breaking into pieces.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Gently fold in Cool Whip and refrigerate until ready to use.
- To serve, layer the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle the cooled pretzel crunch on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://allcrockpots.com/strawberry-crackle-salad-recipe/