Strawberry Cream Cheese Heart Danishes
Indulge in the delightful Strawberry Cream Cheese Heart Danishes, a perfect blend of flaky pastry and creamy filling that will charm your taste buds. These heart-shaped treats are not only visually appealing but also bursting with fresh strawberry flavor, making them an ideal choice for brunch, dessert, or a sweet snack any time of the year. With minimal effort using store-bought puff pastry, you can impress your loved ones on special occasions or simply enjoy them as a delightful afternoon treat. The combination of rich cream cheese and juicy strawberries creates a satisfying taste experience that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry
- 4 oz cream cheese (or dairy-free alternative)
- 2 tbsp white sugar (or powdered sugar)
- 1/2 tsp vanilla extract
- 1/2 cup diced strawberries
- 1 large egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and optional food coloring. Whisk until smooth, then gently fold in diced strawberries.
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- Place half of the hearts on the baking sheet, add about one tablespoon of filling on each, and top with another heart.
- Whisk together the egg and water; brush this mixture over each danish.
- Bake for 15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 danish (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/strawberry-cream-cheese-heart-danishes/