Strawberry Cream Stuffed Croissants
Indulge in the delightful experience of Strawberry Cream Stuffed Croissants—an exquisite treat that combines flaky, buttery croissants with a luscious cream filling and fresh strawberries. This easy-to-make recipe is perfect for breakfast, brunch, or a sweet afternoon snack. The creamy texture paired with the juicy strawberries creates an irresistible flavor burst, making these pastries a standout option for any occasion. Impress your family and friends with this elegant dish, which not only looks beautiful but also tantalizes the taste buds.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large butter croissants
- 1 ½ cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Powdered sugar (optional for dusting)
Instructions
- Prepare the strawberries by washing and chopping them. Sprinkle with sugar and let sit for 10 minutes to release juices.
- Whip heavy cream in a mixing bowl until soft peaks form.
- In another bowl, blend softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined. Chill for 15 minutes.
- Slice croissants horizontally to create pockets without cutting all the way through.
- Fill each croissant with the chilled cream mixture and topped with chopped strawberries.
- Dust with powdered sugar if desired and serve immediately.
Nutrition
- Serving Size: 1 stuffed croissant
- Calories: 340
- Sugar: 15g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/strawberry-cream-stuffed-croissants/