Strawberry Crisp
Indulge in the delightful taste of summer with this irresistible Strawberry Crisp Recipe. This dessert combines fresh, juicy strawberries with a buttery oat topping that delivers comfort and sweetness in every bite. Perfect for picnics, family gatherings, or cozy nights at home, this easy-to-make crisp can be served warm with a scoop of vanilla ice cream or enjoyed on its own. With minimal prep time and a few simple ingredients, you can create a stunning dessert that is sure to impress your guests. Customize it by adding nuts or spices to the topping, making it a versatile favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix strawberries with granulated sugar. Add cornstarch and vanilla; stir until coated. Pour into the prepared dish.
- In another bowl, combine flour, oats, sugars, salt, and cinnamon. Mix in melted butter until crumbly. Sprinkle over the strawberries.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/strawberry-crisp-recipe/