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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in the delightful taste of Strawberry Crunch Cheesecake, a no-bake dessert that perfectly captures the essence of summer. This creamy cheesecake is layered with a vibrant strawberry flavor and topped with a crunchy cookie crumble, making it an irresistible treat for any occasion. Whether you’re hosting a barbecue, celebrating a birthday, or simply enjoying dessert at home, this cheesecake will surely impress your guests and bring back fond childhood memories of ice cream trucks on hot summer days. Easy to prepare and visually stunning, it’s time to gather your ingredients and create this delicious masterpiece.

Ingredients

Scale
  • 1 lb vanilla cream cookies, divided
  • 6 tablespoons butter, melted
  • 1 small box (3.3 oz) strawberry vegan gelatin
  • 1 cup boiling water
  • 2 bricks (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies, about 4 oz
  • Whipped topping for garnish

Instructions

  1. Prepare the crust by processing vanilla cookies into crumbs, mixing with melted butter, and pressing into a springform pan. Freeze for 15 minutes.
  2. Dissolve the vegan gelatin in boiling water and let cool. Beat together cream cheese and sugar until smooth. Whip heavy cream with powdered sugar until stiff peaks form, then fold into both mixtures separately.
  3. Layer half of the strawberry mixture onto the crust, freeze for another 15 minutes, then add the cream cheese layer followed by the remaining strawberry mixture.
  4. Crush remaining cookies and sprinkle on top after chilling for at least four hours. Garnish with whipped topping before serving.

Nutrition

Find it online: https://allcrockpots.com/strawberry-crunch-cheesecake/