Strawberry Lemonade Cake
Indulge in the refreshing delight of Strawberry Lemonade Cake, a summer-inspired dessert that tantalizes the taste buds with its perfect blend of sweet strawberries and zesty lemon. This light and airy cake is made from moist layers that capture the essence of sunny days. Whether you’re hosting a picnic or celebrating a special occasion, this easy-to-make cake is sure to impress your guests with its vibrant flavors and stunning presentation. Each slice is a burst of sunshine, making it an ideal treat for warm weather gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and lining them with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt; set aside.
- Cream together softened butter and sugar until light and fluffy using an electric mixer. Add eggs one at a time, mixing well after each addition.
- Stir in fresh lemon juice and zest.
- Gradually add the flour mixture alternately with milk until just combined.
- Gently fold in chopped strawberries with a rubber spatula.
- Divide the batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://allcrockpots.com/strawberry-lemonade-cake/