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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

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Indulge in the delightful flavors of Strawberry Oatmeal Crumble Bars, a perfect blend of sweet, juicy strawberries and a crunchy oatmeal topping. These bars are not only easy to make but are also versatile enough to serve as breakfast, snacks, or dessert. With wholesome ingredients like fresh strawberries and oats, they offer a nutritious boost to your day. Whether you’re enjoying them at home or packing them for a picnic, these bars promise to be a crowd-pleaser that evokes fond memories of sunny days spent outdoors.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/2 cup brown sugar
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
  2. In a bowl, mix sliced strawberries with brown sugar and let sit for about 10 minutes to enhance sweetness.
  3. In another bowl, combine rolled oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until the mixture resembles wet sand.
  4. Press half of the crumble mixture into the bottom of the prepared baking dish. Spread the strawberry filling evenly on top and sprinkle with the remaining crumble mixture.
  5. Bake for 30-35 minutes until golden brown. Allow cooling completely before slicing into squares.

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