Strawberry Pancakes
Indulge in a delightful start to your day with our fluffy Strawberry Pancakes Recipe! Bursting with fresh strawberry flavor, these pancakes are not only easy to make but also perfect for any occasion. Whether it’s a special brunch with friends or a cozy breakfast at home, these pancakes will impress everyone at the table. With a hint of vanilla and a light, airy texture, each bite is a sweet treat that pairs wonderfully with maple syrup or whipped cream. Ready in just 30 minutes, they’re sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (pureed)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Puree the fresh strawberries until smooth and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk together.
- In another bowl, mix buttermilk, egg, melted butter, vanilla extract, and strawberry puree until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed (lumps are okay).
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for an additional 1-2 minutes until golden brown.
- Serve warm topped with extra strawberry slices and syrup if desired.
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/strawberry-pancakes-recipe/