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Strawberry Pecan Salad

Strawberry Pecan Salad
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Refresh your summer meals with our vibrant Strawberry Pecan Salad, a delightful blend of fresh strawberries, crunchy pecans, and creamy tomato-basil feta cheese. This salad is perfect for any occasion, from casual picnics to elegant dinner parties, thanks to its stunning presentation and balance of flavors. With just 20 minutes of preparation, this nutritious dish is an easy addition to your menu, making it ideal for busy weeknights or last-minute gatherings. Packed with vitamins and healthy fats, this salad not only satisfies the palate but also nourishes the body. Impress your guests while enjoying a wholesome meal that’s as beautiful as it is delicious!

Ingredients

Scale
  • 1 head red romaine lettuce
  • 2 cups mixed greens
  • 1 pint strawberries (sliced, remove caps)
  • 1 cup tomato-basil feta cheese (crumbled or plant-based alternative)
  • 1 cup pecans (chopped)
  • 6 whole strawberries (remove caps)
  • 1/4 cup olive oil
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt

Instructions

  1. Wash and dry red romaine lettuce and mixed greens using a salad spinner. Tear into bite-sized pieces.
  2. Remove caps from strawberries and slice thinly. Reserve six whole strawberries for garnish.
  3. In a large mixing bowl, combine torn greens, sliced strawberries, crumbled tomato-basil feta cheese, and chopped pecans. Toss gently.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, sugar, dried basil, salt, and reserved whole strawberries until well combined.
  5. Drizzle dressing over the salad just before serving and toss gently to coat all ingredients evenly.
  6. Transfer to a serving platter and garnish with extra tomato-basil feta cheese and pecans if desired.

Nutrition

Find it online: https://allcrockpots.com/strawberry-pecan-salad/