Print

Street Corn Chicken Chili

Street Corn Chicken Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Street Corn Chicken Chili Recipe, where the warmth of a hearty chili meets the zesty essence of Mexican street corn. This dish combines tender ground chicken with sweet corn, fresh cilantro, and a medley of spices, all enveloped in a creamy broth that adds richness and comfort to your meal. Perfect for weeknight dinners or entertaining guests, this chili is easy to prepare and sure to please everyone at the table. With its bright flavors and satisfying texture, you’ll find yourself making it time and again!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 to 4 jalapeno peppers, seeds removed and diced
  • 6 to 8 ears corn on the cob, kernels cut from cob
  • Kosher salt and black pepper, to taste
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 1 tablespoon chicken base (such as Better Than Bouillon)
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Add diced onion, jalapenos, corn kernels, salt, and pepper. Sauté for 7 to 9 minutes until softened.
  2. Stir in minced garlic and ground chicken. Add chili powder, paprika, cumin, along with additional salt and pepper. Cook for another 7 to 9 minutes until the chicken is browned.
  3. Pour in chicken broth and stir in chicken base. Bring to a gentle boil, then reduce heat and let simmer uncovered for 25 to 30 minutes.
  4. Add hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes until creamy.
  5. Serve hot with desired garnishes like extra cilantro or lime wedges.

Nutrition

Find it online: https://allcrockpots.com/street-corn-chicken-chili-recipe/