Street Corn Chicken Rice Bowl
Experience the vibrant flavors of summer with this Street Corn Chicken Rice Bowl Recipe, a quick and satisfying meal perfect for any occasion. This delightful dish features tender grilled chicken paired with sweet roasted corn, creamy toppings, and seasoned rice, all served in one bowl for easy cleanup. In just 30 minutes, you can enjoy a flavor-packed dinner that’s not only delicious but also customizable to suit your tastes. Whether you’re preparing a family dinner or meal prepping for the week, this recipe is sure to impress with its bold spices and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a bowl, mix grilled corn with mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Season with salt and pepper.
- Divide cooked rice into bowls, topping each with sliced chicken and corn mixture.
- Garnish with remaining cotija cheese and additional cilantro. Serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/street-corn-chicken-rice-bowl-recipe/