Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You is the perfect appetizer that combines ease of preparation with delicious flavors. These creamy, cheesy stuffed mushrooms are ideal for any gathering, whether it’s a party or a casual family dinner. The tender mushroom caps are generously filled with a savory mixture of cream cheese, Parmesan, and aromatic spices, creating a delightful bite that will impress your guests and keep them coming back for more. With endless customization options, you can easily make this dish your own – consider adding spinach or sun-dried tomatoes for an extra flavor boost. Enjoy these scrumptious bites warm from the oven, garnished with fresh parsley for a pop of color!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions
- 2 cloves garlic
- Italian seasoning, salt, and pepper to taste
- Olive oil for drizzling
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Clean the mushrooms and remove the stems.
- 3. In a mixing bowl, combine cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper; mix until well blended.
- 4. Spoon filling into each mushroom cap.
- 5. Arrange on a parchment-lined baking sheet and drizzle with olive oil.
- 6. Bake for about 20 minutes until tender and slightly golden.
- 7. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg