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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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Indulge in the comforting flavors of Sunday Slow Cooker Beef Ragu Recipe, a dish that transforms simple ingredients into a hearty family favorite. As tender beef simmers all day with rich tomatoes and aromatic herbs, your kitchen fills with mouthwatering scents that beckon everyone to the table. This effortless recipe is perfect for busy weekends or cozy weeknight dinners, allowing you to enjoy quality time with loved ones while the slow cooker does all the work. Serve it over your choice of pasta or use it as a filling in sandwiches and lasagna for versatile dining options. With its rich flavor and satisfying texture, this ragu will surely become a staple in your home.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 large carrots
  • 2 celery stalks
  • 4–6 cloves garlic
  • 1/4 cup tomato paste
  • 1 cup dry red apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • Bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: Pinch of red pepper flakes

Instructions

  1. Pat beef dry, season with salt and pepper.
  2. Sear the beef in olive oil until browned on all sides; set aside.
  3. Sauté chopped onions, carrots, and celery until softened.
  4. Add garlic and tomato paste; cook briefly.
  5. Deglaze skillet with apple vinegar, reducing by half.
  6. Combine sautéed vegetables and seared beef in slow cooker; add tomatoes and broth.
  7. Season with bay leaves and herbs; cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  8. Shred cooked beef before serving; adjust seasoning as needed.

Nutrition

Find it online: https://allcrockpots.com/sunday-slow-cooker-beef-ragu-recipe/