Sweet and Savory Roasted Orange Chicken
Indulge in the delightful flavors of Sweet and Savory Roasted Orange Chicken, a dish that effortlessly combines juicy chicken with a vibrant orange glaze. This easy-to-make recipe features tender chicken thighs marinated in a zesty blend of fresh orange juice, honey, and savory herbs. Perfect for busy weeknights or special gatherings, it promises to impress with its mouthwatering aroma and bright presentation. With just one pan to clean, you’ll savor every bite without the fuss. Bring some sunshine to your dinner table and enjoy a wholesome meal that’s both indulgent and nourishing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges (sliced and juiced)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 garlic cloves (minced)
- Fresh thyme leaves
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a roasting pan with olive oil.
- Pat the chicken dry and season with salt, pepper, and paprika.
- In a small bowl, whisk together fresh orange juice, soy sauce, honey, minced garlic, and olive oil.
- Layer orange slices at the bottom of the pan and place seasoned chicken on top.
- Pour the marinade over the chicken and sprinkle thyme leaves.
- Roast for about 25 minutes, basting halfway through with pan juices.
- Broil for an additional 3-5 minutes until caramelized.
- Let rest for 5 minutes before serving with garnishes.
Nutrition
- Serving Size: 1 piece of chicken thigh (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg