Sweet and Tangy Coleslaw Recipe
Elevate your summer gatherings with this delightful Sweet and Tangy Coleslaw Recipe. Bursting with vibrant colors and flavors, this coleslaw is a perfect blend of crisp green and red cabbage, fresh carrots, and a creamy homemade dressing that strikes a harmonious balance between sweetness and tanginess. Whether served alongside grilled meats, piled high on sandwiches, or enjoyed as a refreshing salad, this coleslaw is sure to impress at potlucks, barbecues, or family dinners. Quick to prepare in just 20 minutes and easily adjustable for any number of guests, it’s a versatile dish that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups shredded carrots
- 1 cup mayonnaise
- 2 Tbsp lemon juice
- 2 Tbsp apple cider vinegar
- 1/2 cup granulated sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp ground celery seed
Instructions
- Prepare the vegetables by chopping the cabbage, carrots, red onion, and parsley. Place them in a large mixing bowl.
- In another bowl, combine the mayonnaise, lemon juice, apple cider vinegar, sugar, salt, pepper, and celery seed. Whisk until smooth.
- Pour the dressing over the vegetables in the mixing bowl and toss gently until evenly coated.
- Cover the coleslaw and refrigerate for at least 2 hours to allow flavors to meld.
- Stir before serving chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/sweet-and-tangy-coleslaw-recipe/