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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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Elevate your next gathering with this Sweet Chili Meatballs Crockpot Recipe, a delicious blend of sweet and spicy flavors that will leave your guests craving more. Perfect for celebrations, game days, or family get-togethers, these easy-to-make meatballs require just four simple ingredients and minimal prep time. Simply combine frozen meatballs with a tantalizing sauce made from sweet red chili sauce and grape jelly, then let your crockpot do all the work. In just a few hours, you’ll have a mouthwatering appetizer that pairs wonderfully with rice, in sliders, or even on skewers for easy serving. Enjoy the irresistible taste of these tender meatballs while you relax and enjoy the company of friends and family.

Ingredients

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  • 48-ounce bag fully cooked frozen Homestyle Meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can pineapple tidbits (drained)

Instructions

  1. Place frozen meatballs in the crockpot.
  2. Pour sweet red chili sauce over the meatballs.
  3. Add grape jelly and drained pineapple tidbits; stir gently to coat evenly.
  4. Cover and cook on high for 1-2 hours or on low for 3-4 hours. Stir before serving.

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