Sweet & Spicy Cranberry Jalapeño Cowboy Candy
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant and flavorful relish that beautifully combines the tartness of fresh cranberries with the fiery kick of jalapeños. This versatile condiment is perfect for holiday gatherings, barbecues, or as a zesty addition to your charcuterie board. With its sweet and spicy profile, this cowboy candy is sure to impress guests and elevate any dish. Whether you’re spreading it on crackers, topping meats, or gifting it in jars, this sweet treat is easy to make and can transform ordinary meals into extraordinary experiences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a heavy-bottomed pot, combine cranberries, jalapeño peppers, sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and let it simmer for 15-20 minutes until thickened.
- Stir frequently to prevent sticking.
- Pour the hot mixture into sterilized jars.
- Allow jars to cool completely before sealing.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg